Sample Lunch Menu

• BON VIVANT BOARD10/15 Selection of Cured Meats, Rillettes, Terrine, Cornichons
• GOATS CHEESE SALAD8/12 Green Leaf Salad, Cherry tomatoes, Goats-Cheese Crostini, Lardons, Candied Walnuts
• SUPERFOOD SALAD9.5 Green Leaf Salad, Avocado, Quinoa, Sunflower Seeds
• FRENCH ESCARGOTS7.5 Snails, Garlic Butter, Parsley, Shallots
• WARM SQUID10 Courgettes, Sun Dried Tomatoes, Garlic Butter, Lemon
• CEASAR SALAD8.5 Baby Gems, Croutons, Anchovies, Parmesan Shavings
• BRETON MUSSELS & FRIES9.5 / 17 Cream, White Wine, Garlic, Tarragon, Shallots, Parsley

SIDES

• Select From4 Green Beans, Gratin Dauphinois, French Fries, Ratatouille, Spinach, Green Salad, Vegetable of the Day

• DIRTY BURGER12 6oz Beef Patty, Brioche Bun, Cheese, Baconnaise, Tomato, Lettuce, Onion, Fries
• Extra Topping: Avocado £1.5 – Foie Gras £2 - Bacon £1.5
• PENNE PISTOU11.5 Penne Pasta, Basil, Olive Oil, Cherry Tomatoes, Parmesan
• GRILLED CHICKEN BREAST13.95 Peas, Roasted Potatoes, Tarragon Jus
• STEAK DU JOUR & FRIES14.95 Green Salad, Café de Paris Butter, Fries
• TAGLIATELLES AUX TRUFFES15.95 Fresh Tagliatelles, Creme Fleurette, Parmesan, Herbs, Fresh Truffles
• OMELETTE AND FRIES OR SALAD8.5 Extra 50p: Cheese, Mushrooms, or Tomato
• ROASTED SALMON FILLET14.95 Green Beans, Boiled Potatoes
• CROQUE MONSIEUR/MADAME Grilled Toast, Ham, Béchamel Sauce, Grated Cheese With Fries
• Add A Fried Egg For £1
• UN PLAT POUR LES PETITS7.5 Please Ask Your Waiter For Kids Menu

Sample Dinner

Entrées

• PLANCHE DE CHARCUTERIE10 Selection of Cured Meats, Rillettes, Terrine, Cornichons
• FISH SOUP6.5 Gruyère d’Alpage, Rouille, Croutons
• WARM SQUID10 Courgettes, Sun-dried Tomatoes, Garlic butter, Lemon
• GOATS CHEESE SALAD8/12 Green Leaf Salad, Cherry tomatoes, Goats Cheese Crostini, Lardons, Candied Walnuts
• SUPERFOOD SALAD9.5 Green Leaf Salad, Avocado, Quinoa, Sunflower Seeds, Radish, French Dressing
• FRENCH ESCARGOTS7.5 Garlic, Parsley, Shallots
• SALMON TZATZIKI7.5 Smoked Salmon, Tzatziki, Lemon, Bread
• ROAST BONE MARROW8.5 Long Bone Marrow, Herbs, Bread Crumbs, Garlic Crostini
• TERRINE DE FOE GRAS9.5 Duck Liver, Milk Bread, Red Onion Chutney
• MOULES MARINIERE9.5/16 Mussels, Shallots, White Wine, Garlic

Sides

• Select from4 Green Beans, Gratin Dauphinois, French Fries, Green Salad, Ratatouille, Vegetable of the Day

Plat Principal

• BAVETTE16 Flat Iron Steak, Truffle Creamed Spinach, Confit Garlic Shallots, Red Wine Jus
• BARBECUE PORK CHOP13.95 BBQ Sauce, Pommes Cocottes Potatoes
• DUCK CONFIT16.95 Duck Leg, Pommes Salardaises Potatoes, Frisé2 Salad, Cassis Jus
• FAUX FILLET STEAK (250 GR.)21.5 Confit Tomatoes, Choice of Sauce (Pepper, Red Wine, Cheese, Bon Vivant)
• ROAST CHICKEN BREAST16 Cornfed Chicken Breast, Pommes Darphin Potatoes, Petits Pois A La Française, Tarragon Jus
• SALMON FILLET16.5 Carrot Purée, Green Beans, Sauce Vierge
• GRILLED MACKEREL FILLET14.5 Cauliflower Purée, Seared Polenta, Red Wine Sauce
• FILLET DE DAURADE20.5 Sea Bream Fillet, Spinach, Ricotta, Braised Leeks, Matelotte Sauce
• PENNE PISTOU11.5 Penne Pasta, Basil, Olive Oil, Cherry Tomatoes, Parmesan
• TAGLIATELLES AUX TRUFFES (V)15.95 Fresh Tagliatelles, Crème Fleurette, Parmesan, Herbs, Fresh Truffles
• ROASTED COD FILLET16.5 Olive Crushed Potatoes, Pea Purée, Sauce Bois Boudran
• SPRING RISOTTO11.95 Risotto, Spring Onions, Courgettes, Parmesan, Herbs
• FOIE GRAS BURGER & FRIES16.95 Beef Patty, Brioche Bun, Cheese, Baconnaise, Tomato, Lettuce, Onions, Foie Gras
• KING PRAWN SPAGHETTI12.95 Spaghetti, King Prawns, Fresh Chilli, Tomato Sauce, Garlic
• UN PLAT POUR LES PETITS7.5 Please Ask Your Waiter For Details

SAMPLE DRUNCH

• (Saturday - Sunday 10h30 - 16h30)
• BASKET OF PASTRIES6 Bread, Mini Croissant, Mini Pain Au Chocolat, Mini Pain Aux Raisins, Jam, Honey and Butter
• PANCAKES7.95 Choice Of Three Toppings Bananas, Maple Syrup, Berry Compote, Almonds, Chocolate Sauce, Bacon, Fried Egg
• GRANOLA6 Homemade Yoghurt & Granola, Seasonal Fruits
• AVOCADO ON TOAST7.95 Crushed Avocado, Toasted Bread, Poached Eggs, Smoked Paprika, Olive Oil
• POACHED EGGS7.95 Florentine, Benedict
• 8.95 Royale
• B.V. BREAKFAST10.5 Toast, Baked Beans, Bacon, Tomato, Sausage, Eggs
• THE MORNING AFTER14.95 Steak, Eggs, Bacon, Potato, B.V. Sauce
• TAGLIATELLES AUX TRUFFES15

BOTTOMLESS OPTION (2 HOURS)- Available With A minimum Spend Of £10 On Food

• Saturday - Sunday 10h30 - 16h3018 MINIMUM SPEND OF £6 PER PERSON TO QUALIFY
• PROSSECO
• BELLINI
• BLOODY MARY

JUICES & SMOOTHIES

• JUICES2.5 Orange, Grapefruit, Cramberry, Apple, Mango, Pineapple
• SMOOTHIES5

Desserts

• CRÈME BRULÉE6.5 Earl Grey Crème Brûlée, Vanilla Rhum Ragout
• PROFITEROLES7.5 Stuffed Choux With Vanilla Ice Cream, Chocolate Sauce, Chantilly, Almonds
• TARTE DU JOUR4.5 Daily Changing Tarte
• TARTE TATIN (FOR 2)9.5 Upside Down Baked Apple Tart, Ice Cream (please allow 10min)
• DAILY CHEESECAKE5 Please Ask Your Waiter For Details
• CAFE GOURMAND8.5 Selection of Homemade Patisseries With Espresso
• PLANCHE DE FROMAGE13 Selection Of French Locally Sourced Cheese (some of our cheeses are unpasteurised)

£30 per person (Wine pairing supplement £18)

STARTER

• FRENCH ONION SOUP Croutons, Gruyere Cheese
• HOMEMADE CACAO FOIE GRAS Pineapple Chutney, Homemade Milk Bread
• SUPERFOOD SALAD Green Leaf Salad, Quinoa, Carrot and Cucumber Spaghetti, Dates, Radish, Sunflower Seeds

MAIN

• ROAST BEEF Roast Winter Vegetables, Yorkshire Pudding, Roast Potatoes, Cranberry Sauce
• FILET OF SALMON Braised Baby Gem, Beans, Chive Beurre Blanc, Potatoes
• MUSHROOM RISOTTO (Extra £5 For Truffles) Mixed Mushrooms, Parmesan, Herbs

DESSERT

• NUTELLA CHOCOLAT FONDANT Served With Ice Cream