EAT
MENU
Lunch /
LATE /
DRUNCH /
Desserts
Sample Lunch Menu
- CHARCUTERIE BOARD10 Selection of Cured Meats, Rillettes, Terrine, Cornichons
- FRENCH ONION SOUP6.5 Croutons, Emmental
- GOATS CHEESE SALAD8/12 Green Leaf Salad, Cherry tomatoes, Goats-Cheese Crostini, Lardons, Candied Walnuts
- SUPERFOOD SALAD9.5 Green Leaf Salad, Roasted Butternut Squash, Pumpkinseed Oil
- FRENCH ESCARGOTS7 Snails, Garlic Butter, Parsley, Shallots
- RISOTTO Butternut Squash, Parmesan, Herbs
- SEARED SEA BREAM16 Melted Leeks, Glazed Baby Potatoes, Chive Beurre Blanc
- BRETON MUSSELS & FRIES9.5 / 16 Cream, White Wine, Garlic, Tarragon, Shallots, Parsley
SIDES
- Select From4 Green Beans, Gratin Dauphinois, French Fries, Truffle Mash Potaoes, Choux Rouge, Green Salad, Vegetable of the Day
 
- DIRTY BURGER12 6oz Beef Patty, Brioche Bun, Cheese, Baconnaise, Tomato, Lettuce, Onion, Fries
- Extra Topping: Avocado £1.5 – Foie Gras £2 - Bacon £1.5
- HOMEMADE ALSACE SPAETZLE10.5 Spaetzle Pasta, Bacon, Cheese, Fried Onions
- BREADED CHICKEN BREAST14.50 Wild Mushrooms, White Wine Sauce, Gratin Dauphinois
- FAUX FILLET STEAK & FRIES14.5 Green Salad, Café de Paris Butter, Fries
- TAGLIATELLES AUX TRUFFES15 Fresh Tagliatelles, Creme Fleurette, Parmesan, Herbs, Fresh Truffles
- LASAGNA11 Own Baked Layers Of Pasta, Beef Ragout, Bechamel Sauce
- UN PLAT POUR LES PETITS7.5 Please Ask Your Waiter for Kids Menu (up to 10 years old)
Sample Dinner
Entrées
- PLANCHE DE CHARCUTERIE10 Selection of Cured Meats, Rillettes, Terrine, Cornichons
- FISH SOUP6.5 Gruyère d’Alpage, Rouille, Croutons
- FRENCH ONION SOUP6.5 Croutons, Gruyère Cheese
- GOATS CHEESE SALAD8/12 Green Leaf Salad, Cherry tomatoes, Goats Cheese Crostini, Lardons, Candied Walnuts
- SUPERFOOD SALAD9.5 Green Leaf Salad, Roasted Butternut Squash, Cranberries, Quinoa, Sunflower Seeds, Radish
- FRENCH ESCARGOTS7 Garlic, Parsley, Shallots
- HONEY BAKED CAMEMBERT8 Salad, Crostinis
- SALMON TZATZIKI7 Smoked Salmon, Bread, Lemon, Cucumber
- FOIE GRAS PARFAIT10.5 Figs, Port Winec, Homemade Milk Bread
- MOULES A LA CREME9.5/16 Mussels, Cream, Shallots, White Wine, Garlic, Tarragon & Garlic Bread
Sides
- Select from4 Green Beans, Gratin Dauphinois, French Fries, Truffle Mash Potaoes, Choux Rouge, Green Salad, Vegetable of the Day
Plat Principal
- BAVETTE16 Flat Iron Steak, Truffle Creamed Spinach, Confit Garlic Shallots, Red Wine Jus
- COQ AU VIN16 Braised Chicken,
- DUCK MAGRET22 Duck Breast, Choux Rouge, Carrots, Grelottes Onions, Potatoes, Orange jus
- FAUX FILLET STEAK (250 GR.)21.5 Confit Tomatoes, Choice of Sauce (Pepper, Red Wine, Cheese, Bon Vivant)
- PORK BELLY16.5 Confit Pork, Crackling, Apple, Calvados Jus, Mashed Potatoes
- SALMON FILLET16.5 Roasted Salmon Fillet, Leek Veloute, Fennel, Salad
- GRILLED MACKEREL 14 Braised Baby Gems, Chestnut Puree, Red Wine Sauce
- FILLET DE DAURADE20.5 Sea Bream Fillet, Spinach, Ricotta, Braised Leeks, Matelotte Sauce
- TAGLIATELLES AUX TRUFFES (V)14 Fresh Tagliatelles, Crème Fleurette, Parmesan, Herbs, Fresh Truffles
- UN PLAT POUR LES PETITS7.5 Please Ask Your Waiter For Kids Menu
SAMPLE DRUNCH
- (Saturday - Sunday 10h30 - 16h30)
- BASKET OF PASTRIES6 Bread, Mini Croissant, Mini Pain Au Chocolat, Mini Pain Aux Raisins, Jam, Honey and Butter
- PANCAKES7.95 Choice Of Three Toppings Bananas, Maple Syrup, Berry Compote, Almonds, Chocolate Sauce, Bacon, Fried Egg
- GRANOLA6 Homemade Yoghurt & Granola, Seasonal Fruits
- AVOCADO ON TOAST7.95 Crushed Avocado, Toasted Bread, Poached Eggs, Smoked Paprika, Olive Oil
- POACHED EGGS7.95 Florentine, Benedict
- 8.95 Royale
- B.V. BREAKFAST10.5 Toast, Baked Beans, Bacon, Tomato, Sausage, Eggs
- THE MORNING AFTER14.95 Steak, Eggs, Bacon, Potato, B.V. Sauce
- TAGLIATELLES AUX TRUFFES15
BOTTOMLESS OPTION (2 HOURS)- Available With A minimum Spend Of £10 On Food
- Saturday - Sunday 10h30 - 16h3018 MINIMUM SPEND OF £6 PER PERSON TO QUALIFY
- PROSSECO
- BELLINI
- BLOODY MARY
JUICES & SMOOTHIES
- JUICES2.5 Orange, Grapefruit, Cramberry, Apple, Mango, Pineapple
- SMOOTHIES5
Desserts
- CRÈME BRULÉE6 Earl Grey Crème Brûlée, Vanilla Rhum Ragout
- CHOCOLATE FONDANT7.5 Toffee Sauce, Vanilla Ice Cream
- TARTE DU JOUR4.5 Daily Changing Tarte
- TARTE TATIN (FOR 2)9.5 Upside Down Baked Apple Tart, Ice Cream (please allow 10min)
- DAILY CHEESECAKE5 Please Ask Your Waiter For Details
- PLANCHE DE FROMAGE13 Selection Of French Locally Sourced Cheese (some of our cheeses are unpasteurised)
DRINK
Cocktails (All at £7.50)
- SIGNATURE DRINKS
- DIRTY PINK Gin, Chambord Raspberry Liquor, Lemon Juice, Sugar Syrup, Egg White
- G + T ROYALE Gin, Vanilla, Orange Bitter, Indian Tonic, Champagne
- BEE OPIUM Bourbon, Chartreuse, Rosemary, Ginger Syrup, Honey, Lemon Juice, Lemon Bitter
- COSMOPOLITAN Vodka, Triple Sec, Cranberry Juice, Lime Juice
 
- MOJITO NORMAND Fresh Mint, Calvados, Apple Juice, Sugar Syrup, Champagne
- CHOCOLATE MARTINI Baileys, Vodka, Chocolate Liquor, Cocoa, Cream
- EXPRESSO MARTINI Stolichnaya Vodka, Espresso, Coffee Liquor, Vanilla Syrup, Liquor
- BONBON FRAISE Vodka, Gin, Lime Juice, Strawberry Syrup, Fresh Strawberries
MOCKTAILS (ALL AT £3.95)
- B.V. Peach Juice, Lime Juice, Orange Juice, Vanilla Syrup, Fresh Mint, Ginger Beer
- APPLE DELIGHT Appletiser, Fresh Mint, Pain d'Epices Syrup
- STRAWBERRY FIZZ Strawberries, Basil, Lemon Juice, Sugar, Soda
Bubbles
- 7.5/45 Clos de Nouys, Vouvray Brut N.V.
- 11.5/55 Palmer, Brut N.V.
- 12.5/60 Palmer, Cuvée Rosé N.V.
- 75 Veuve Cliquot, Yellow Label Brut N.V.
WHITE WINE
- 5/7.5/24 Blanc De Blanc, Le Rouleur 2016
- 5.5/8/26 Pinot GrigioDella Venezie IGT, Sartori 2016
- 5.5/8/26 Pinard Cuvee Classique, Domaine Vigne Labour 2016
- 6.5/9.5/29 Sauvignon Blanc, Cateau Laurie, Bergerac, Vignoble Dubard 2016
- 6.5/9.5/29 Viognier IGP Pays d'Oc, Leduc 2016
 
- 7.5/10.5/32 Picpoul De Pinet, Beaugaran 2016
- 8/11.5/36 Sauvignon Blanc, Yeolands Estate 2016
- 39 Petit Chablis, Olivier Tricon 2015
- 39 Rieslin Trimbach 2015
- 44 Pouilly Fume, Fines Caillottes, jean Pabiot 2016
MOELLEUX
- 7.5/40 Sauternes, Clos Dady, 2014
Rosé
- 6/8/25 Pretty Gorgeous, Pays d'Oc 2016
- 8/11.5/33 Domaine De L'Amour, Cote De Provence
Red wine
- 5/7.5/24 Carignan, Le Rouleur 2016
- 6.5/9.5/29 Syrah, Cave de Saint Desirat, IGP Ardeche 2015
- 7/10/31 Carignan Vieilles Vignes Les Archeres, IGP Pays D.Oc 2016
- 7.5/10.5/32 Pinot Noir Les Mougeottes, IGP Pays d'Oc 20166
- 7.8/10.8/34 Beaujolais Village, Louis Tete, Organic, 2016
- 8/11/36 Saint emission, la Fleur Lussac 2014
- 8.5/12/38 Malbec, Estacion 1883, Trapiche 2015
- 8.5/12/38 Cotes du Rhone, Domaine Busset 2016
 
- 47 Lirac, Clos De Sixte, Alain Joume, Organic, 2013
- 49.5 Saint Emilion, Chateau La CroixFourney 2012
- 57 Morgan, M&C Lapierre, 2015
- 59 Pauillac Chateau Grand Puy Ducasse, dauphin 2011
- 65 Saint Julien Chateau, Pavillon Leoville Poiferre, 2011
- 65 Saint Emilion Chateau Fleur De Lisse 2012
- 73 Margaux Chateau Cantenac Brown, Brio De Cantenac, 2012
- 75 Paillac Haut Bages Mobpelou, Cru Bourgeois, 2011
MISCHIEF






@BONVIVANTRESTAURANT
FIND US
75-77 Marchmont Street
London WC1N 1AP
Open
Monday to Friday: 11h30 – 22h30
Saturday – Sunday: 10h30 – 22h30
020 7713 6111
info@bonvivantrestaurant.co.uk