Sample Lunch Menu

• BON VIVANT BOARD10/15 Selection of Cured Meats, Rillettes, Terrine, Cornichons
• GOATS CHEESE SALAD8/12 Green Leaf Salad, Cherry tomatoes, Goats-Cheese Crostini, Lardons, Candied Walnuts
• SUPERFOOD SALAD9.5 Quinoa, Green Leaf Salad, Carrot and Cucumber Spaghetti, Dates, Sunflower Seeds
• FRENCH ESCARGOTS8 Snails, Garlic Butter, Parsley, Shallots
• CRISPY CALAMARI7.5 Homemade Tartare Sauce, Lemon
• CEASAR SALAD8.5 Baby Gems, Croutons, Anchovies, Parmesan Shavings
• BRETON MUSSELS & FRIES9 Cream, White Wine, Garlic, Tarragon, Shallots, Parsley
• FRENCH ONION SOUP6.5 Croutons, Gruyere Cheese

SIDES

• Select From4 French Fries, Mashed Potato, Lentils, Green Beans, Green Salad, Spinach, Gratin Dauphinois, Veg Of The Day

• BEEF BOURGUIGNON BURGER16.95 Mushrooms, Bacon, Cheese Sauce
• CANNELLONI12.5 Spinach, Ricotta, Green Salad
• BREADED CHICKEN BREAST14.5 Wild Mushrooms, White Wine Sauce & Gratin Dauphinois
• STEAK DU JOUR & FRIES14.95 Green Salad, Café de Paris Butter, Fries
• TAGLIATELLES AUX TRUFFES15.95 Fresh Tagliatelles, Creme Fleurette, Parmesan, Herbs, Fresh Truffles
• OMELETTE AND FRIES OR SALAD8.5 Extra 50p: Cheese, Mushrooms, or Tomato
• ROASTED SALMON FILLET14.95 Green Beans, Boiled Potatoes
• SAUSAGE AND MASHED POTATO13.5 Toulouse Sausage, Mashed Potato, Onion Jus
• MUSHROOM RISOTTO Add 4g Of Fresh Truffles +3.5
• UN PLAT POUR LES PETITS7.5 Please Ask Your Waiter For Kids Menu

Sample Dinner

Entrées

• PLANCHE DE CHARCUTERIE10 Selection of Cured Meats, Rillettes, Terrine, Cornichons
• FISH SOUP6.5 Gruyère d’Alpage, Rouille, Croutons
• CRISPY SQUID7.5 Homemade Tartare Sauce, Lemon
• GOATS CHEESE SALAD8/12 Green Leaf Salad, Cherry tomatoes, Goats Cheese Crostini, Lardons, Candied Walnuts
• SUPERFOOD SALAD9.5 Quinoa, Green Leaf Salad, Sunflower Seeds, Dates, French Dressing
• FRENCH ESCARGOTS8 Garlic, Parsley, Shallots
• HOUSE CURES SALMON7.95 Sour Cream, Radish
• FRENCH ONION SOUP6.5 Croutons, Gruyere Cheese
• HOMEMADE CACAO FOIE GRAS9.5 Pineapple Chutney, Milk Bread
• MOULES MARINIERE9.5/16 Mussels, Shallots, White Wine, Garlic

Sides

• Select from4 Green Beans, Gratin Dauphinois, French Fries, Green Salad, Ratatouille, Vegetable of the Day

Plat Principal

• BAVETTE16 Flat Iron Steak, Truffle Creamed Spinach, Confit Garlic Shallots, Red Wine Jus
• PORK CHEEK CONFIT14 Mashed Potato, Garniture Grand Mere
• DUCK CONFIT16.95 Duck Leg, Lentils, Cranberry Jus
• FAUX FILLET STEAK (250 GR.)21.5 Confit Tomatoes, Choice of Sauce (Pepper, Red Wine, Cheese, Bon Vivant)
• CHICKEN SUPREME16 Chicken Breast, Butternut Squash Puree, Romanesco And Tarragon Jus
• SALMON FILLET15.5 Vegetable Stir Fry, Soya Sauce, Sesame Oil
• HERB CRUST HAKE16.5 Jerusalem Artichoke Puree, Braised Chicory, Grainy Mustard Sauce
• WHOLE SEA TROUT17.5 Beurre Meuniere, Samphire, Almonds
• LINGUINI AUX PALOURDES12.95 Linguini Pasta, Clams, Tomato Sauce, Garlic, Chilli
• TAGLIATELLES AUX TRUFFES (V)15.95 Fresh Tagliatelles, Crème Fleurette, Parmesan, Herbs, Fresh Truffles
• GNOCCHI FOUR CHEESES12 Mozarella, Paremsan, Goats Cheese, Blue Cheese
• MUSHROOM RISOTTO12 Add 4g Fresh Truffles |+3.5
• BEEF BOURGUIGNON BURGER16.95 Mushroom, Bacon, Cheese Sauce
• UN PLAT POUR LES PETITS7.5 Please Ask Your Waiter For Details

SAMPLE DRUNCH

• (Saturday - Sunday 10h30 - 16h30)
• BASKET OF PASTRIES6 Bread, Mini Croissant, Mini Pain Au Chocolat, Mini Pain Aux Raisins, Jam, Honey and Butter
• PANCAKES8.95 Choice Of Three Toppings Bananas, Maple Syrup, Berry Compote, Almonds, Chocolate Sauce, Bacon, Fried Egg
• GRANOLA6 Homemade Yoghurt & Granola, Seasonal Fruits
• AVOCADO ON TOAST7.95 Crushed Avocado, Toasted Bread, Poached Eggs, Smoked Paprika, Olive Oil
• POACHED EGGS7.95 Florentine, Benedict
• 8.95 Royale
• B.V. BREAKFAST10.5 Toast, Baked Beans, Bacon, Tomato, Sausage, Eggs
• CROQUE MONSIEUR/MADAME8.5/9.5 Grilled Toast, Ham, Bechamel Sauce, Grated Cheese, French Fries/ Fried Egg
• THE MORNING AFTER14.95 Steak, Eggs, Bacon, Potato, B.V. Sauce
• GOATS CHEESE SALAD Goats Cheese Crostini, Green Leaf Salad, Cherry Tomatoes, Lardons, Candied Walnuts
• TAGLIATELLES AUX TRUFFES15

BOTTOMLESS OPTION (2 HOURS)- Available With A minimum Spend Of £10 On Food

• Saturday - Sunday 10h30 - 16h3020 MINIMUM SPEND OF £6 PER PERSON TO QUALIFY
• PROSSECO
• BELLINI
• MIMOSA

JUICES & SMOOTHIES

• JUICES2.5 Orange, Grapefruit, Cramberry, Apple, Mango, Pineapple
• SMOOTHIES5

Desserts

• CRÈME BRULÉE6.5 Earl Grey Crème Brûlée
• NUTELLA CHOCLATE FONDANT7.5 Vanilla Ice Cream
• TARTE DU JOUR4.5 Daily Changing Tarte
• TARTE TATIN (FOR 2)9.5 Upside Down Baked Apple Tart, Ice Cream (please allow 10min)
• DAILY CHEESECAKE5 Please Ask Your Waiter For Details
• PLANCHE DE FROMAGE13 Selection Of French Locally Sourced Cheese (some of our cheeses are unpasteurised)

£30 per person

STARTER

• FRENCH ONION SOUP Croutons, Gruyere Cheese
• HOMEMADE CACAO FOIE GRAS Pineapple Chutney, Homemade Milk Bread
• SUPERFOOD SALAD Green Leaf Salad, Quinoa, Carrot and Cucumber Spaghetti, Dates, Radish, Sunflower Seeds

MAIN

• ROAST BEEF Roast Winter Vegetables, Yorkshire Pudding, Roast Potatoes, Cranberry Sauce
• FILET OF SALMON Braised Baby Gem, Beans, Chive Beurre Blanc, Potatoes
• MUSHROOM RISOTTO (Extra £5 For Truffles) Mixed Mushrooms, Parmesan, Herbs

DESSERT

• NUTELLA CHOCOLAT FONDANT Served With Ice Cream

£50 per person- Add £39.95 for Bottomless Prosecco

AMUSE BOUCHE

• Butternut Squash Velouté

STARTER

• Cinnamon Foire Gras Terrine Red Onion & Pineapple Chutney, Homemade Milk Bread
• Confit Salmon Avocado Purée, Pickled yellow Beetroot Caviar

MAIN

• Pan Seared Scallops Vanilla & Jerusalem artichoke Purée, Coffee Emulsion & Leek Fondue
• Beef Fillet, Turnip Purée Braised Baby Gem, Beans, Chive Beurre Blanc, Potatoes
• Winter Truffle and Mushroom Risotto

DESSERT

• Chocolate Orange Croquant Served With Mandarine Sorbet